Menus

  • Jan-Erik Hauge (Norway)

    Aava

    At the heart of Aava’s kitchen is simple, well-crafted food and the flavours of the archipelago. Our food philosophy follows the rhythm of the seasons, drawing inspiration from local ingredients and the art of creating memorable experiences.

    Ruissalon puistotie 640, 20100 Turku

    Mon–Thu 12–22 (kitchen closes at 21:30) Fri-Sat 12–23 (kitchen closes at 22:30) Sun 12–21:30 (kitchen closes at 21) Food & Fun Festival at Aava 30.9.–4.10.: Wed–Thu 17–22 (kitchen closes at 21:30) Fri–Sat 17–23 (kitchen closes at 22:30) Sun 12–15 (brunch)

    Hauge x Aava

    Menu

    Jan-Erik’s menu brings together the finest ingredients from the Finnish archipelago with his distinctive Norwegian culinary influence and an international twist. The flavours are clean and rooted in the techniques of classic French cuisine. The menu is available as a three- or five-course experience from Wednesday to Saturday, 30 September–3 October. On Sunday, 4 October, Restaurant Aava will serve Haugen’s Food & Fun brunch from 12:00 to 15:00. Discover the brunch menu on the Ruissalo Spa & Hotel website.

    Menu 5

    72 €

    Amuse bouche

    Pomme roste, egg yolk, smoked vendace L, G & White Queen king prawn, wasabi, seaweed L, G

    Plate

    Trout, cucumber, jalapeño, apple

    L, G

    Plate

    Zander, celeriac, yuzu, mussel

    L, G

    Plate

    Mushroom, juniper smoke, lingonberry, brown butter

    L

    Plate

    Lamb, pomme aligot, vin jaune, herbs

    L, G

    Plate

    Blackcurrant, chocolate, yoghurt

    L, G

    Plate

    Menu 3

    60 €

    Trout, cucumber, jalapeño, apple

    L, G

    Plate

    Lamb pomme aligot, vin jaune, herbs

    L, G

    Plate

    Blackcurrant, chocolate, yoghurt

    L, G, contains hazelnuts

    Plate

    G = gluten-free, L = gactose-free Dietary requirements: A vegetarian version of the menu is also available. The menu cannot be adapted to a vegan diet. We will do our best to accommodate other allergies and dietary requirements where possible. Please inform Restaurant Aava of any allergies, intolerances or other dietary requirements when making your reservation via TableOnline, or by contacting Aava directly at [email protected] or +358 30 044 550. The menu may change, and we reserve the right to make updates.

  • Jonathan Morales (France)

    E. Ekblom

    Efortlessly sophisticated, E. Ekblom is a restaurant, wine bar and living room in one of Turku’s most prestigious locations. The kitchen serves carefully crafted dishes to suit every taste. The menu features juicy burgers, delicious tapas and more classic dishes alike, and is clearly divided into starters, mains and desserts. Every dish is exactly what it promises to be – not overcomplicated, but honest and full of flavour.

    Läntinen Rantakatu 3, 20100 Turku

    Mon closed Tue–Thu 16–22 (kitchen closes at 21) Fri 16–00 (kitchen closes at 21) Sat 14–00 (kitchen closes at 21) Sun closed Food & Fun Festival at E. Ekblom 30.9.–3.10.: Wed–Thu 16–22 (kitchen closes at 21) Fri 16–00 (kitchen closes at 21) Sat 14–00 (kitchen closes at 21)

    Morales x E.Ekblom

    Menu

    This menu is built around Nordic ingredients and the products available during the season. We wanted to create dishes that are clean, balanced and full of flavour, combining classic techniques with local ingredients such as trout, venison, mushrooms, scallops, lamb, berries and pine. Each course has its own character, but together they tell the same story: respect for the product, careful cooking and a menu that reflects the landscape where it is served.

    Tasting Menu

    74 €

    Croustade

    Smoked trout · Fermented lingonberry · Spruce shoots

    Plate

    Venison Cappelletti

    Mushroom consommé

    Plate

    Scallop

    Pumpkin sabayon · Smoked paprika · Crispy pumpkin seeds

    Plate

    Lamb

    Beetroot · Morels

    Plate

    Smoked Macadamia Ice Cream

    Pine · Raspberry

    Plate

    À la carte

    Croustade – 7 €

    Smoked trout · Fermented lingonberry · Spruce shoots

    Plate

    Venison Cappelletti – 15 €

    Mushroom consommé

    Plate

    Scallop – 21 €

    Pumpkin sabayon · Smoked paprika · Crispy pumpkin seeds

    Plate

    Lamb – 29 €

    Beetroot · Morels

    Plate

    Smoked Macadamia Ice Cream – 11 €

    Pine · Raspberry

    Plate

    Dietary Information: The menu cannot be adapted to be vegan, vegetarian, dairy-free, onion-free or egg-free. We will do our best to accommodate other dietary requirements where possible. Please inform restaurant E.Ekblom of any allergies, intolerances or dietary requirements when making your reservation via TableOnline or by contacting E.Ekblom directly at [email protected] or +358 25 369 445. The menu may change, and we reserve the right to make updates.

  • Christopher Lai (Sweden)

    Hotel Kakola

    Hotel Kakola is one of Finland’s most unique hotels. It is an experience set in a former county prison, where a colourful history meets modern hospitality. This privately owned family hotel places a strong emphasis on personal service, local character and responsible choices. Breakfast is an important part of a great hotel experience. It is made with pure, high-quality ingredients and changes with the seasons.

    Kakolankatu 14, 20100 Turku

    Breakfast: Mon–Fri 6:30–10 Sat–Sun 7–11 Lunch: Mon–Fri 11–14 Dinner: Mon–Thu 16–22 (kitchen closes at 21:30) Fri 16–23 (kitchen closes at 22:30) Sat 14–23 (kitchen closes at 22:30) Food & Fun Festival breakfast at Hotel Kakola 30.9.–3.10.: Wed–Fri 6:30–10 Sat 7–11

    Lai x Hotel Kakola

    Menu

    During Food & Fun week, from Wednesday 30 September to Saturday 3 October, Hotel Kakola’s breakfast will feature special creations by Christopher Lai. The classic breakfast experience is elevated with Lai’s fine-dining touch, combining the best local seasonal ingredients with distinctive flavours. Take a moment to indulge and enjoy something a little extra.

    During Food & Fun week, 28 September–4 October 2026, Hotel Kakola also offers 15% off room rates with the code foodandfun26. Combine the event with an overnight stay at Hotel Kakola and enjoy a leisurely Saturday brunch.

  • Juho Ekegren (Denmark)

    Kakolanruusu

    Restaurant Kakolanruusu is situated in one of Finland’s most fascinating locations – the historic premises of the old Kakola prison. The restaurant serves high-quality, seasonal, handcrafted food cooked over an open fire. Kakola’s “Feast” and “Big Feast” have become iconic – social dining and shared dishes are what we’re all about.

    Graniittilinnankatu 2 F, 20100 Turku

    Mon closed Tue–Thu 17–23 Fri 12–14:30 and 16–24 Sat 13–24 Sun closed Food & Fun Festival at Kakolanruusu 30.9.–3.10.: Wed–Thu 17–23 Fri 12–24 Sat 13–24

    Ekegren x Kakolanruusu

    Menu

    The menu brings together Juho Ekegren’s memories of Finland with the knowledge and experience he has gained in Denmark, while naturally reflecting the season. At its heart is Juho’s love for Finnish autumn and its unique ingredients – that’s where the menu’s inspiration comes from.

    75 €

    Welcome

    Bread, butter, forest broth & ox tongue

    Sourdough bread, churned butter, game broth and grilled ox tongue

    Plate

    Starter

    Pumpkin, barley & cloudberry

    Hokkaido pumpkin, fermented barley sauce and cloudberries

    Plate

    Main

    Celeriac & venison

    Smoked celeriac, fallow deer fillet and venison stew

    Plate

    Mushroom hot pot

    Seasonal mushrooms prepared in different ways and spiced mushroom broth

    Plate

    Yellow beet & elderflower

    Roasted yellow beet, whitecurrant vinaigrette and elderflower oil

    Plate

    Dessert

    Grilled apple, almond & pine

    Grilled autumn apple ice cream, almond milk and financiers

    Plate

    Dietary Information: We will do our best to accommodate dietary requirements where possible. Please inform Restaurant Kakolanruusu of any allergies, intolerances, or other dietary requirements in advance when making your reservation via TableOnline or by contacting Kakolanruusu directly at [email protected] or +358 442 230 200. The menu may change, and we reserve the right to make updates.

  • Daniele Coccia (Italy)

    Karu

    Karu is a stunning, modern yet tradition-honouring blend of a Japanese izakaya and a sushi bar. Our menu features shareable dishes with seafood, meat, vegetables – and, of course, sushi and sashimi. Every visit to Karu is a memorable experience of food, drink, and atmosphere.

    Aurakatu 3 B, 20100 Turku

    Mon closed Tue–Thu 17–22 Fri 17–24 Sat 16–24 Sun closed Food & Fun Festival at Karu 30.9.–3.10.: Wed–Thu 17–22 Fri–Sat 16–24

    Coccia x Karu

    Menu

    This menu is built around Finnish ingredients, with a particular focus on local fish and the flavours of autumn. The ingredients are interpreted through Japanese techniques and the style of Daniele Coccia’s Waku Waku Omakase, creating a nuanced interplay between Finnish produce and Japanese culinary tradition.

    76 €

    AMUSE

    Vendace Nanbanzuke

    Vendace, leek, carrot, turnip and sansho

    Plate

    FINNISH AUTUMN

    Kinoko no Osuimono

    Local wild mushrooms in mushroom dashi

    Plate

    Nasu Dengaku

    Aubergine, miso, sake kasu and shichimi

    Plate

    Celeriac Agedashi

    Celeriac in warm dashi broth

    Plate

    FISH

    Zander Sakamushi

    Sake-steamed zander

    Plate

    Perch Tempura

    Plate

    Baltic Herring Kabayaki

    Kabayaki-glazed, chargrilled Baltic herring

    Plate

    TATAKI

    Seared Arctic char, sea buckthorn and tamari

    Plate

    SUSHI

    Four nigiri made with the finest seasonal ingredients

    Plate

    DESSERT

    Castella cake, local berries and honey

    Plate

    The menu may change, and we reserve the right to make updates.

  • Anders Dahl (Sweden)

    NOBI

    NOBI is a tranquil oasis with Asian flair located on the banks of the Aura River in Turku. The restaurant brings together a stylish setting, shareable dishes, and an element of surprise in a relaxed, welcoming atmosphere. NOBI offers delicious food and drinks along with unforgettable moments in one of the most scenic spots in the city. Dinner on the river, with views of Turku Castle, is truly memorable.

    Itäinen Rantakatu 77, 20810 Turku

    Mon closed Tue–Thu 11–22 Fri 11–23 Sat 13–23 Sun closed Food & Fun Festival at NOBI 30.9.–3.10.: Wed–Thu 17–22 Fri 16–23 Sat 15–23

    Misshumasshu x nobi

    Menu

    Welcome to the world of Misshumasshu. Our menu is a direct reflection of our identity—crafted for you to enjoy and experience our unique take on flavour.

    Omakase menu

    79 €

    GUACAMASSHU 12

    Misshumasshu signature L, G

    Plate

    SCALLOP CEVICHE 18

    Scallop / tomato / wasabi / coriander L, G

    Plate

    SMASHED CUCUMBER 12

    Cucumber / feta / honey / apricot kosho L, G

    Plate

    BEEF TARTARE 18

    Tartare / tahini / almond / spring onion / Parmesan / focaccia L

    Plate

    DUCK DUMPLINGS 20

    Duck dumpling / Rayo chilli oil / ponzu salsa / sesame L

    Plate

    GRILLED MEDITERRANEAN PULPO 22 / 32

    Grilled octopus / green bean / XO sauce L, G

    Plate

    GRILLED IBÉRICO SKEWER 28 / 38

    Grilled Ibérico / hoisin / garlic / Japanese mustard L, G

    Plate

    SPICY PAPAYA SALAD 8

    Papaya / shiso / peanut / som tam sauce L, G

    Plate

    RICE & FURIKAKE 6

    L, G

    Plate

    MILK CHOCOLATE CRÈME BRÛLÉE 13

    Puffed rice / brown butter / crunchy buckwheat G

    Plate

    G = gluten-free, L = lactose-free Dietary requirements: The menu cannot be served vegan, vegetarian or dairy-free. We will do our best to accommodate other dietary requirements. Please inform Restaurant NOBI of any allergies, intolerances or other dietary requirements when making your reservation via TableOnline, or by contacting NOBI directly at [email protected] or +358 300 472 395. The menu may change, and we reserve the right to make updates.

  • Friðgeir I. Eiríksson (Iceland)

    OOBU

    Dining at OOBU by Turku’s Aura River is relaxed and effortless – here you can come as you are and enjoy a truly satisfying meal. OOBU’s menu features delicious fish, lamb and vegetarian dishes that honour tradition while embracing the latest culinary techniques. Every dish is carefully and warmly served to your table.

    Läntinen Rantakatu 9, 20100 Turku

    Mon closed Tue–Thu 11–22 Fri 11–23 Sat 12–23 Sun closed Food & Fun Festival at OOBU 30.9.–3.10.: Wed–Thu 11–14:30 and 16–22 Fri 11–14:30 and 16–23 Sat 12–23

    Eiríksson x Oobu

    Menu

    “I said last year I would come back even if I had to row from Iceland. Luckily OOBU called before I made it to the water.” — Friðgeir I. Eiríksson, on returning to OOBU for Food & Fun Festival 2026

    Menu 5

    85 €

    Amuse-Bouche

    Langoustine bisque and pan-fried langoustine

    Plate

    Starter

    Salmon sashimi, yuzu-truffle ponzu and shaved fresh black truffle

    Plate

    Fish Course

    Steamed halibut, crispy bacon, porcini, Medjool dates and vanilla glaze

    Plate

    Main Course

    Herb-crusted rack of lamb, duck liver and slow-braised lamb shoulder wrapped in puff pastry, basil potato purée and thyme sauce

    Plate

    Dessert

    Valrhona chocolate praline mousse, red-wine-poached cherries, soft meringue and Kirsch ice cream

    Plate

    Menu 3

    69 €

    Starter

    Salmon sashimi, yuzu-truffle ponzu and shaved fresh black truffle

    Plate

    Main Course

    Herb-crusted rack of lamb, duck liver and slow-braised lamb shoulder wrapped in puff pastry, basil potato purée and thyme sauce

    Plate

    Dessert

    Valrhona chocolate praline mousse, red-wine-poached cherries, soft meringue and Kirsch ice cream

    Plate

    Food & Fun Special Lunch

    Wed 30 Sep–Fri 2 Oct, 11:00–14:30

    45 €

    Starter – 10 €

    Salmon sashimi and yuzu truffle ponzu

    Plate

    Main Course – 32 €

    Steamed cod, crispy bacon and porcini mushrooms OR Herb-crusted lamb sirloin, duck liver, thyme sauce and basil potato purée

    Plate

    Dessert – 9 €

    Chocolate praline mousse and red wine-poached cherries

    Plate

    The menu is gluten-free and lactose-free. We will do our best to accommodate other dietary requirements where possible. Please inform Restaurant Oobu of any allergies, intolerances, or other dietary requirements when making your reservation via TableOnline or by contacting Oobu directly at [email protected] or +358 201 280 900. The menu may change, and we reserve the right to make updates.

  • Otto Korpinen (UK)

    Roster Gallery

    For the duration of Food & Fun Festival week, Roster Gallery becomes Roster’s own stage for two unique dinners. Roster’s food is all about bold, generous flavours, created with passion from the finest responsibly sourced ingredients and finished with an international twist. This same philosophy is reflected in the Food & Fun dinners, where a six-course menu is created in collaboration with an international guest chef. Each dish brings together Roster’s recognisable signature and the guest chef’s perspective, at times distinct, at times seamlessly intertwined.

    Tuomiokirkonkatu 6, 20500 Turku

    Mon–Thu 11–14:30 and 16–22 (kitchen closes at 21) Fri 11–14:30 and 16–23 (kitchen closes at 22) Sat 15–23 (kitchen closes at 22) Sun closed Food & Fun Festival at Roster Gallery: Fri 2.10. at 19:00 Sat 3.10. at 19:00

    Korpinen x Roster Gallery

    Menu

    The menu takes its inspiration from the way an evening at Darby’s unfolds. Dishes from Roster are woven into the menu, seamlessly bringing together the two restaurants’ culinary philosophies. The result is a menu where the distinctive flavours and classics of both restaurants come together. Dinner will be served at one long shared table, creating a unique and convivial atmosphere.

    79 €

    Snacks

    Darby’s crispy beef nuggets Pickled walnut and cheddar gougères Smoked eel tartlet

    Plate

    Chicken liver parfait and pickled girolles

    Plate

    Rainbow trout and sea buckthorn

    Plate

    Beef tartare “Bolognese” and Parmesan

    Plate

    Lamb rump and seaweed butter

    Plate

    Darby's Guinness ice cream and chocolate crémaux

    Plate

    Dietary Information: The menu is lactose-free and can be adapted to be gluten-free. The menu cannot be adapted to be vegan or vegetarian. We will do our best to accommodate other dietary requirements where possible. Please inform uRoster Gallery of any allergies, intolerances or dietary requirements when making your reservation via TableOnline or by contacting Roster Gallery directly at [email protected] or +358 50 374 8726. The menu may change, and we reserve the right to make updates.

  • Francesco Vitale (Italy)

    Sergio's

    At Sergio’s, you can enjoy authentic Italian culture and flavours in a relaxed setting – without having to travel far. We use high-quality Italian and Finnish ingredients and serve modern interpretations of Italian classics. In addition to traditional pizzas, you’ll find the finest flavours of Italian cuisine: pasta, fish, meat, risottos, vegetarian dishes, and desserts.

    Läntinen Rantakatu 27 C, 20100 Turku

    Mon closed Tue–Fri 16–22 Sat 16–23 Sun closed Food & Fun Festival at Sergio's 30.9.–3.10.: Wed–Sat 16–23

    Vitale x Sergio's

    Menu

    A journey through the most authentic Sardinia, without overcomplicating it. The menu starts with simple, deeply rooted ingredients and takes them through contemporary textures, temperatures, smokiness and contrasts. It explores the sea, the land and Sardinia’s pastoral traditions.

    tasting menu

    59 €

    Cabras Bottarga 14 €

    Pickled red onion, thinly sliced bottarga and fresh peach

    Plate

    Fregola 24 €

    Fregola cooked in milk, chickpeas, aromatic wild herbs and smoked Mustia ricotta

    Plate

    Chicken and Sheep “Chimera” 28 €

    A play on textures between chicken and sheep, rich brown jus and artichokes cooked in wine

    Plate

    Gelato 13 €

    Goat’s milk and Sardinian saffron gelato, sea buckthorn and crisp almond brittle

    Plate

    Dietary Information: The menu can be adapted to be vegan, vegetarian or gluten-free. We will do our best to accommodate other dietary requirements where possible. Please inform restaurant Sergio's of any allergies, intolerances or dietary requirements when making your reservation via TableOnline or by contacting Sergio's directly at [email protected] or +358 207 698 585 . The menu may change, and we reserve the right to make updates.

  • Omar Sartawi (Jordan)

    Kristian Karnell (Finland)

    Tapahtumakeittiö / Event Kitchen

    Event Kitchen is an immersive dining and event venue in the heart of Turku, located on the fifth floor of Art House Turku. Here, we bring together food lovers, artists, curious minds and epicures of all kinds. During the Food & Fun Festival, Event Kitchen invites you to a unique pop-up event where Nordic and Middle Eastern cultures meet through two powerful forms of expression: food and music.

    Nunnankatu 4, 20700 Turku Taiteen talo (Tehdas, A3-ovi), 5. kerros / Art House Turku (Factory, door A3), 5th floor

    Food & Fun Festival at Event Kitchen: Thu 1.10. at 17:00 Fri 2.10. at 17:00 and 20:30 Sat 3.10. at 17:00 and 20:30

    Nordic x Arabic

    Menu

    An intricate eight-course tasting menu created collaboratively by Nordic chef Kristian Karnell and Middle Eastern chef Omar Sartawi. Fresh Nordic ingredients blend with Middle Eastern spices and avant-garde techniques. Each course is paired with a musical piece, creating a carefully crafted interplay between flavour and sound.

    95 €

    Perch Crudo

    Vinaigrette made from Inkinen Garden tomatoes and jalapeño

    Plate

    Taboon Stone-Oven Bread

    Grilled chicken, pickled onion, toasted pine nuts and yoghurt

    Plate

    Scallop

    Hand-dived scallop, tahini, champagne beurre blanc and caviar

    Plate

    Halibut

    Fermented white currant and cauliflower flavoured with brown butter

    Plate

    Funnel Chanterelle

    Sautéed mushrooms, Gruyère and Finnish truffle

    Plate

    Heart of Jordan “Mansaf”

    Lamb shank, saffron-infused risotto, yoghurt and pickled vegetables

    Plate

    Gin & Juntti's Garden Cucumber

    Gin sorbet and granita made from Juntti's Garden cucumber

    Plate

    Cairo's Sweet Mystery “Um Ali”

    Crispy puff pastry, toasted nuts and chamomile

    Plate

    Cultured Cream

    Cultured cream parfait, apple and spruce sprouts

    Plate

    Dietary Information: We take all dietary requirements notified in advance into account when planning the menu. Please let us know about any dietary requirements when making your reservation via TableOnline, by email at [email protected] or by phone on +358 401 373 031. The menu may change, and we reserve the right to make updates.

  • Edward Lee (Denmark)

    Vive

    At Vive, our food philosophy is built around two concepts that are especially important to us: New Nordic Cuisine and Fun Dining. Our dishes are made with fresh ingredients sourced as locally as possible. We let their natural flavours shine, without masking them with unnecessary seasoning. Our flavour combinations are not always the most traditional – this is where creativity is free to flourish.

    Kristiinankatu 5C, 20100 Turku

    Mon 11–14 and 17–21:30 Tue–Wed closed Thu 11–14 and 17–21:30 Fri 11–14 and 17–23 Sat 12–15 and 17–23 Sun 12–15 and 17–21:30 Food & Fun Festival at Vive 1.10.–3.10. Thu 17–21:30 Fri–Sat 17–23

    Lee x Vive

    Menu

    In his seasonal menu inspired by the finest local produce, Chef Edward Lee brings together the purity of Finnish nature and the vibrant flavours of Asia. Local fish, wild mushrooms, roots, berries and orchard fruits take centre stage, reimagined through Asian flavours, fermentation and culinary traditions. The result is a joyful meeting of two cultures, where northern ingredients meet the depth, vibrancy and complexity of the East.

    Tasting menu

    69 €

    Mantou, deer, forest mushrooms & vendace roe

    Plate

    Rainbow trout, shiitake, Arctic baby ginger & Szechuan pepper dashi

    Plate

    Whitefish, Shaoxing beurre blanc & chanterelles

    Plate

    Peking duck, plum, onion & pear

    Plate

    Wild Finnish blueberry, frangipane tart, thyme & cheese ice cream

    Plate

    Vegan menu

    69 €

    Mantou, miso & forest mushrooms

    Plate

    Kiwi, cucumber, walnut & whitecurrant

    Plate

    Chanterelles, apple, hazelnut, yuzu koshō & soy milk

    Plate

    Celeriac, plum, onion & pear

    Plate

    Wild blueberries, tofu, thyme & sorrel granita

    Plate

    Dietary Information: Please inform Restaurant Vive of any allergies, intolerances or dietary requirements at least 24 hours in advance. Please include this information when booking via TableOnline, or contact Vive directly at [email protected] or +358 503 378 544. We will do our best to accommodate them where possible. The menu may change, and we reserve the right to make updates.