Kristian Karnell
Guest Chef at Restaurant Tapahtumakeittiö / Event Kitchen
Kristian Karnell is an executive chef and culinary entrepreneur who turns dining into an immersive, high-energy event. Specialising in temporary dining concepts and creative pop-ups, Karnell blends bold Nordic flavours with playful culinary storytelling, transforming unexpected spaces into vibrant culinary destinations. Known for taking high-end gastronomy out of traditional dining rooms, Karnell brings world-class technique to fast-moving, high-profile stages. He has designed and executed large-scale culinary experiences for the MICHELIN Guide Nordic Countries Ceremony and cooked for fast-paced VIP crowds at the Abu Dhabi Formula 1 Grand Prix, proving that top-tier cuisine thrives best where the energy is highest. Karnell’s philosophy centres on surprise, spontaneity and incredible seasonal ingredients. Whether launching a limited-run secret dinner series, taking over a unique venue for a one-night-only concept or crafting multi-course interactive feasts, his pop-ups are built around rich flavours, unpretentious luxury and a strictly good-times atmosphere.
Nordic x Arabic
Menu
An intricate eight-course tasting menu created collaboratively by Nordic chef Kristian Karnell and Middle Eastern chef Omar Sartawi. Fresh Nordic ingredients blend with Middle Eastern spices and avant-garde techniques. Each course is paired with a musical piece, creating a carefully crafted interplay between flavour and sound.
Why do you work in the culinary industry?
I work in the culinary industry because it combines pure creative freedom with instant, real-time results. From designing high-energy pop-up concepts to executing large-scale VIP galas, I love the thrill of high-stakes kitchen operations. For me, hospitality is about bringing people together around exceptional food, bold Nordic flavours and unforgettable experiences.
What sparks your passion for creating and collaborating on culinary experiences?
Creating a Total Vibe: A great culinary experience goes far beyond the plate. It is about setting a mood: matching bold flavours with lighting, music, venue aesthetics and pure hospitality so guests feel like they are part of something rare and exclusive.
What matters most to you when it comes to dining?
Human Connection: Food serves as the ultimate backdrop for shared memories. Bringing people together around a table to laugh, celebrate and connect is what truly elevates a meal into an unforgettable event.
Your food philosophy:
To me, food is like music—it is rhythm, harmony and emotion that genuinely moves people. Technical execution alone is never enough; true success is measured in the moment a flavour hits the soul and evokes a lasting memory.
Your favourite drink in the evening or when going out to relax:
Gin & Tonic.
Your favourite pizza:
A Margherita with ’nduja is an absolute masterclass in balance.
Restaurant
Tapahtumakeittiö / Event Kitchen
Event Kitchen is an immersive dining and event venue in the heart of Turku, located on the fifth floor of Art House Turku. Here, we bring together food lovers, artists, curious minds and epicures of all kinds. During the Food & Fun Festival, Event Kitchen invites you to a unique pop-up event where Nordic and Middle Eastern cultures meet through two powerful forms of expression: food and music.
