
Vive
Kristiinankatu 5C, 20100 TurkuModern, Fun, Different
At Vive, our food philosophy is built around two concepts that are especially important to us: New Nordic Cuisine and Fun Dining. Our dishes are made with fresh ingredients sourced as locally as possible. We let their natural flavours shine, without masking them with unnecessary seasoning. Our flavour combinations are not always the most traditional – this is where creativity is free to flourish. We want every dining experience at Vive, whether a quick lunch or a long dinner, to be a moment where everyday worries fade into the background. Our aim is to create something different through both our service and atmosphere – an experience that feels a step warmer than usual. Come and experience Vive <3
Mon closed Tue–Thu 11–22 Fri 11–23 Sat 12–23 Sun closed


Guest Chef
Edward Lee
Edward Lee began his culinary career in Sydney in 2006 and moved to Copenhagen in 2014 to work at Studio and Jordnær. As assistant head chef at Jordnær, he helped lead the team when the restaurant was awarded its second Michelin star. In 2022, he opened Gaijin, followed by Udtryk in 2025. Together with Regitze Jensen, he led the restaurant to a Michelin star just 41 days after opening – the fastest in Nordic history.







.jpg%3F2026-08-21T12%3A50%3A26.807Z&w=3840&q=75)

