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Roster Gallery
Tuomiokirkonkatu 6, 20500 TurkuFlavours of the World next to Turku Cathedral
For the duration of Food & Fun Festival week, Roster Gallery becomes Roster’s own stage for two unique dinners.
Set within Turku’s historic Maaherran makasiini (Governor’s Granary), the high and spacious venue creates the perfect setting for an evening where food, wine and atmosphere come together as one seamless whole.
Roster’s food is all about bold, generous flavours, created with passion from the finest responsibly sourced ingredients and finished with an international twist. This same philosophy is reflected in the Food & Fun dinners, where a six-course menu is created in collaboration with an international guest chef. Each dish brings together Roster’s recognisable signature and the guest chef’s perspective, at times distinct, at times seamlessly intertwined.
The food is accompanied by a carefully curated wine pairing, with each wine selected to complement and deepen the evening’s flavour journey. Every wine plays its part in supporting the whole, bringing new nuances and creating a dialogue with the dishes. The wines are not merely an addition, but an essential part of the experience and its rhythm – carrying the evening’s flavours forward and tying the entire experience into one story.
Two evenings, a limited number of seats, an experience created exclusively for Food & Fun Festival.
Mon–Thu 11–14:30 and 16–22 (kitchen closes at 21) Fri 11–14:30 and 16–23 (kitchen closes at 22) Sat 15–23 (kitchen closes at 22) Sun closed Food & Fun Festival at Roster Gallery: Fri 2.10. at 19:00 Sat 3.10. at 19:00
Guest Chef
Otto Korpinen
Originally from Riihimäki, Otto Korpinen began his career at Ravintola Teatteri in Helsinki before moving to London around 12 years ago. There, he worked at HIX Oyster & Chop House and later at The Hand & Flowers in Marlow, Tom Kerridge’s two-Michelin-starred pub. After returning to London, he joined Darby’s in 2020.
Korpinen x Roster Gallery
Menu
The menu takes its inspiration from the way an evening at Darby’s unfolds. Dishes from Roster are woven into the menu, seamlessly bringing together the two restaurants’ culinary philosophies. The result is a menu where the distinctive flavours and classics of both restaurants come together. Dinner will be served at one long shared table, creating a unique and convivial atmosphere.
