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E.Ekblom

Läntinen Rantakatu 3, 20100 Turku

Special. Surprising. Delicious.

Elegant on the outside yet warm and inviting within, this charming neighbourhood restaurant captivates with its authenticity. Excellent food, expertly crafted drinks and beautiful surroundings guarantee a memorable experience.

The most beautiful restaurant in the city, E. Ekblom enjoys an unbeatable location along the Aura River, right beside Kirjastosilta Bridge. The windows of the charming pink building open directly onto the riverside through rows of grand linden trees. The view is without question the finest in Turku – perhaps even in all of Finland.

This historic property was built in 1844. Watchmaker Elias Ekblom originally designed the building as his private residence but eventually transformed the premises into a hotel and dance restaurant. Today, the restaurant spaces have been restored with deep respect for the building’s history and traditions. Beneath Ekblom’s vaulted arches, the atmosphere is always warm and relaxed. It is a place to enjoy together with friends, family or a loved one alike.

The restaurant’s stunning Lounge accommodates up to 40 guests and is available for private hire, as is the Old Wine Cellar cabinet room. Upstairs at E. Ekblom is the elegant private dining venue Neuvolansali, a popular setting for special occasions. In summer, the terrace opening out in front of the restaurant invites guests to sit back and enjoy the riverside atmosphere.

Efortlessly sophisticated, E. Ekblom is a restaurant, wine bar and living room in one of Turku’s most prestigious locations. The kitchen serves carefully crafted dishes to suit every taste. The menu features juicy burgers, delicious tapas and more classic dishes alike, and is clearly divided into starters, mains and desserts. Every dish is exactly what it promises to be – not overcomplicated, but honest and full of flavour.

The restaurant’s undeniable speciality is the weekly changing three-course menu, always offering something special, something surprising – and unquestionably delicious. This customisable experience has become a firm favourite among guests, while the pricing remains remarkably reasonable for the quality offered. Guests can choose both a starter and main course from several different options. The experience can be complemented with an intermediate risotto course, the cheese of the day or by moving straight on to dessert.

The restaurant staff are also happy to assist with wine selections. The menu includes a carefully curated wine pairing, while the wider wine and drinks selection is exceptionally tempting. Alongside wines, cocktails, local craft beers and ciders, guests will also find an extensive range of non-alcoholic alternatives. Stop by for a glass of your favourite drink or gather friends for dinner – your evening is guaranteed to be a success.

Mon closed Tue–Thu 16–22 (kitchen closes at 21) Fri 16–00 (kitchen closes at 21) Sat 14–00 (kitchen closes at 21) Sun closed

Guest Chef

Jonathan Morales

Jonathan Morales is an Argentine chef living in France. He currently runs three restaurants in Paris, where French and Italian cuisines meet in a simple, everyday way. His cooking is rooted in a bistro style: honest food, seasonal products and dishes that people want to come back to. It is about balance, generosity and creating something that feels both familiar and precise.

Morales x E.Ekblom

Menu

This menu is built around Nordic ingredients and the products available during the season. We wanted to create dishes that are clean, balanced and full of flavour, combining classic techniques with local ingredients such as trout, venison, mushrooms, scallops, lamb, berries and pine. Each course has its own character, but together they tell the same story: respect for the product, careful cooking and a menu that reflects the landscape where it is served.

Tasting Menu

74

Croustade

Smoked trout · Fermented lingonberry · Spruce shoots

Plate

Venison Cappelletti

Mushroom consommé

Plate

Scallop

Pumpkin sabayon · Smoked paprika · Crispy pumpkin seeds

Plate

Lamb

Beetroot · Morels

Plate

Smoked Macadamia Ice Cream

Pine · Raspberry

Plate

À la carte

Croustade – 7 €

Smoked trout · Fermented lingonberry · Spruce shoots

Plate

Venison Cappelletti – 15 €

Mushroom consommé

Plate

Scallop – 21 €

Pumpkin sabayon · Smoked paprika · Crispy pumpkin seeds

Plate

Dietary Information: The menu cannot be adapted to be vegan, vegetarian, dairy-free, onion-free or egg-free. We will do our best to accommodate other dietary requirements where possible. Please inform restaurant E.Ekblom of any allergies, intolerances or dietary requirements when making your reservation via TableOnline or by contacting E.Ekblom directly at [email protected] or +358 25 369 445. The menu may change, and we reserve the right to make updates.

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