Karu
Aurakatu 3 B, 20100 TurkuSocial Dining with an Asian Spirit
Karu is a stunning, modern yet tradition-honouring blend of a Japanese izakaya and a sushi bar. We serve delicate flavours and fireworks on a plate – all with warmth and attention to detail. Our menu features shareable dishes with seafood, meat, vegetables – and, of course, sushi and sashimi. The carefully curated drinks list includes small-producer wines, premium sakes, and handcrafted cocktails. Karu isn’t a quiet fine dining restaurant – it’s a place to enjoy good vibes, whether you’re in business casual or dressed for the cottage. We want every visit to be a memorable experience of food, drink, and atmosphere. At Karu, JOY is something we share!
Mon closed Tue–Thu 17–22 Fri 17–24 Sat 16–24 Sun closed
Guest Chef
Daniele Coccia
Daniele Coccia is the founder and head chef of Waku Waku Omakase in Tropea, Italy, an intimate Edomae-style omakase chef’s table where he focuses on sharing authentic Japanese cuisine and culture through seasonality, fish ageing techniques, fermentation and a dialogue between Japanese tradition and Mediterranean seafood.
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