bageri Å
Kauppatori (Eerikinkadun paviljonki), 20100 TurkuAuthenticity. Nature. Culture.
At Bageri Å we bake all our products using sourdough and high-quality organic ingredients. Our products are naturally leavened using traditional methods. Sourdough gives the bread a pleasant texture, mouthfeel and deeper flavour.
Our selection includes sourdough bread, buns and croissants made without industrial yeast. In the café at Kakola, these products are enjoyed alongside coffee roasted at Kakola by our neighbours Frukt Coffee Roasters. Bageri Å also serves customers at Turku Market Hall, where sourdough favourites from Kakola are available from Tuesday to Saturday. A new location will open at Market Square on 5 June.
Welcome to enjoy the natural taste of sourdough!
Market Square: Mon closed Tue–Sat 8–18 Sun closed Kakola: Mon closed Tue–Fri 10–17 Sat–Sun 10–15
Guest Chef
Axel Thorsteinsson
Axel Thorsteinsson is a Reykjavík-based baker, pastry chef and entrepreneur with over two decades of global experience. From leading brand bakery operations across the Middle East with names such as Bouchon Bakery, Princi and Dean & DeLuca, to shaping Iceland’s culinary scene, his work has been celebrated with national and international awards.
.jpg%3F2026-08-21T12%3A50%3A26.807Z&w=3840&q=75)
