The Culinary Team of Finland
Guest Chef at Restaurant Suomalainen Pohja
The Culinary Team of Finland is a group of top chefs representing the pinnacle of Finnish gastronomy both internationally and at home. The team consists of carefully selected professionals who work together to highlight the skills, innovation, pure flavours, and unique ingredients of Finnish cuisine. The team serves as ambassadors of Finnish culinary culture through international competitions, events, and collaborative projects. Preparation for competitions involves rigorous training and meticulous planning under the guidance of expert coaches. The team’s work is built on excellence, collaboration and passion. They not only inspire industry professionals and set new culinary trends, but also strengthen Finland’s identity through its food culture, sparking interest in the future of Finnish cuisine. At the festival, restaurant Suomalainen Pohja will be visited by a delegation from the Culinary Team of Finland, led by team manager Katja Tuomainen.
Why do you work in the culinary industry?
Teemu Tuovinen: Because the industry is so diverse and educational. You can work at any time and anywhere in the world. There’s always more to learn! Matias Haapsaari: The opportunity to create experiences and unforgettable moments sparks my passion. I’ve always liked spectacular things.
What sparks your passion for creating and collaborating on culinary experiences?
Katja Tuomainen: Inspiration comes from people and shared goals. When passion for food, craftsmanship and quality meet, something unique is created – both in and outside the kitchen. Teemu Tuovinen: People! Farmers and food producers – when you see and know where the food comes from, you begin to value and respect the ingredients in a whole new way.
What matters most to you when it comes to dining?
Eija Kuningas: Since I make sweet products, the most important thing is joy. Sweets are usually associated with celebrations or everyday indulgence – a small good moment can mean a lot. Matias Haapsaari: Company. Whether it’s a staff meal or dining at home, good company gives the final touch to the experience.
Your food philosophy:
Kari Julin: Respect the ingredients and traditions, but dare to innovate. Professional pride comes from knowing what you’re doing and why you’re doing it. Sanna Tähtinen: Using ingredients “from root to leaf.” I get excited about new ways to make use of ingredients without waste.
Your favourite drink in the evening or when going out to relax:
Teemu Tuovinen: The one and only: Hartwall Original Long Drink! Katja Tuomainen: An Italian citrus lemonade.
Your favourite pizza:
Matias Haapsaari: Via Tribunali’s Cacio e Pepe, preferably with the house red wine. Sanna Tähtinen: The spicier, the better!
Restaurant
Suomalainen Pohja
Suomalainen Pohja is one of the few restaurants in the city to feature traditional private dining rooms, complete with service bells, soundproofing, and exceptionally considerate staff. We serve excellent food made from seasonal ingredients, accompanied by beverages specially chosen to complement your meal. Our friendly and attentive team ensures your visit runs smoothly from start to finish. Click to learn more!
