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Colibrí Jiménez

Guest Chef at Restaurant MOVE・5D

Colibrí Jiménez is a Mexican chef with over 15 years of experience researching and cooking authentic ancestral Mexican cuisine. Her knowledge of Mexican culture and cuisine has led to appearances in series on Netflix and Amazon Prime. Colibrí is currently the head chef and owner of Tierra de Nadie, the first culinary apothecary, where she incorporates medicinal plants and herbs into her cooking.

Jiménez x Thorsteinsson x MOVE•5D

Menu

Embark on a culinary journey around the globe, where the flavours of eight countries are woven into a seamless tapestry of taste. This extraordinary collaboration between the restaurant MOVE•5D, Mexican chef Colibrí Jiménez and Icelandic pastry chef Axel Thorsteinsson unites expertise gathered from different corners of the world on a single table. Together, they craft a dining experience that is both adventurous and harmonious.

170 €

Carefully paired beverage selections are included in the price and can be chosen either alcoholic or non-alcoholic.

Lapland “Puikula” Potato, Sour Cream & Vendace Roe

Plate

Edible Oyster Shell, Nordic Wasabi & Rossini Caviar

Plate

Danish Rye Bread & Burnt Butter

Plate

Mushrooms with Oaxaca Black Mole & Hoja Santa Tortilla

Plate

Marbled Beef, Corn & Red Salsa Tatemada

Plate

Lemon Verbena & Redcurrant

Plate

Grilled Chicken, Juiced Cucumber & Coconut

Plate

Almond Cake, Compressed Apple & Hokkaido Ice Cream

Plate

The menu may change, and we reserve the right to make updates. Whenever possible, the food is prepared using fresh, locally sourced ingredients. The evening lasts about 3 hours, including an intermission. The event follows a set schedule, and all guests dine simultaneously at a shared table. When making your reservation, please enter the participants’ first names and any dietary restrictions in the free text field, as we are only able to accommodate them to a very limited extent on-site. Please note that a fully vegan version of the dinner cannot be provided.

Make a reservation

Why do you work in the culinary industry?

It’s my passion; it keeps me alive!

What sparks your passion for creating and collaborating on culinary experiences?

Sharing and exchanging culture and knowledge.

What matters most to you when it comes to dining?

Creating a unique and authentic experience.

Your food philosophy:

I believe food is both medicine and art. For me, it is a privilege to be a Mexican chef. My country is full of biodiversity, indigenous culture, and ancient cooking techniques, and when I cook, I bring all of that to the table.

Your favourite drink in the evening or when going out to relax:

Tea.

Your favourite pizza:

Margherita.

Restaurant

MOVE・5D

MOVE•5D is an immersive dining space offering a multi-sensory, story-driven experience. Each dish is a work of art handcrafted from high-quality ingredients. Dinner at MOVE•5D is like a performance, where a surprise-filled menu unfolds alongside the story and evokes emotion.