Sergio's
Läntinen Rantakatu 27 C, 20100 TurkuA Little Slice of Italy on the Banks of the Aura River
Since 2003, Sergio’s has been offering Italian culinary experiences in the heart of Turku’s riverside. Here, you can enjoy authentic Italian culture and flavours in a relaxed setting – without having to travel far. We use high-quality Italian and Finnish ingredients and serve modern interpretations of Italian classics. In addition to traditional pizzas, you’ll find the finest flavours of Italian cuisine: pasta, fish, meat, risottos, vegetarian dishes, and desserts. We also offer a high-quality, extensive selection of wines and grappas from across Italy. Come and experience a little slice of true Italy in the heart of Turku – and fall in love all over again.
Mon closed Tue–Fri 16–22 Sat 16–23 Sun closed Food & Fun Festival at Sergio's 30.9.–3.10.: Wed–Sat 16–23
Guest Chef
Francesco Vitale
Francesco Vitale developed professionally in Milan, where he trained under renowned chefs Andrea Berton and Andrea Aprea. His passion for bread and the art of fermentation was born during his time in the UK at Heston Blumenthal's The Fat Duck. He later moved to Sardinia, where he quickly fell in love with the island and its exceptional produce. Today, he is part of the kitchen team at Arieddas, where he continues to express his passion for bread, fermentation and the ingredients of Sardinia.
Vitale x Sergio's
Menu
A journey through the most authentic Sardinia, without overcomplicating it. The menu starts with simple, deeply rooted ingredients and takes them through contemporary textures, temperatures, smokiness and contrasts. It explores the sea, the land and Sardinia’s pastoral traditions.
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