OOBU
Läntinen Rantakatu 9, 20100 TurkuFinnish Flavours by the Aura River
Dining at OOBU by Turku’s Aura River is relaxed and effortless – here you can come as you are and enjoy a truly satisfying meal. Best of all, we offer the city’s finest service: every dish is carefully and warmly served to your table. OOBU’s menu features delicious fish, lamb and vegetarian dishes that honour tradition while embracing the latest culinary techniques. All our dishes are gluten- and lactose-free, offering flavours that nourish both body and soul. Our restaurant combines local ingredients with quality. Welcome – indulge, enjoy and relax!
Mon closed Tue–Thu 11–22 Fri 11–23 Sat 12–23 Sun closed Food & Fun Festival at OOBU 30.9.–3.10.: Wed–Thu 11–14:30 and 16–22 Fri 11–14:30 and 16–23 Sat 12–23
Guest Chef
Friðgeir I. Eiríksson
Friðgeir I. Eiríksson is the owner and head chef of Eriksson Brasserie, widely known for his contributions to Icelandic gastronomy. He previously led the kitchen at the Michelin-starred Domaine de Clairefontaine in Lyon, France, and represented Iceland at the Bocuse d’Or in 2007. Since then, he has played an active role in developing Iceland’s culinary scene, including as head chef at Hótel Holt in Reykjavík.
Eiríksson x Oobu
Menu
“I said last year I would come back even if I had to row from Iceland. Luckily OOBU called before I made it to the water.” — Friðgeir I. Eiríksson, on returning to OOBU for Food & Fun Festival 2026
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