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Kakolanruusu

Graniittilinnankatu 2 F, 20100 Turku

Unique Food and Drink Experiences

Restaurant Kakolanruusu is situated in one of Finland’s most fascinating locations – the historic premises of the old Kakola prison. The restaurant serves high-quality, seasonal, handcrafted food cooked over an open fire. Kakola’s “Feast” and “Big Feast” have become iconic – social dining and shared dishes are what we’re all about. On Fridays and Saturdays, guest DJs set the mood while you dine, and in our lounge bar, artisan cocktails stand in a league of their own. An elevated dining experience is just a funicular ride away!

Mon closed Tue–Thu 17–23 Fri 12–14:30 and 16–24 Sat 13–24 Sun closed Food & Fun Festival at Kakolanruusu 30.9.–3.10.: Wed–Thu 17–23 Fri 12–24 Sat 13–24

Guest Chef

Juho Ekegren

Juho Ekegren is a prominent Helsinki-born chef and restaurateur celebrated for his dedication to sustainability and zero-waste gastronomy across Finland and Denmark. In 2017, he co-founded Restaurant Chapter in Helsinki, which earned the coveted “Restaurant of the Year 2019” award for its radical eco-conscious philosophy. Following Chapter's success, Ekegren moved to Denmark to become Head Chef at Popl Burger in Copenhagen, the highly acclaimed casual dining venue created by Noma alumni.

Ekegren x Kakolanruusu

Menu

The menu brings together Juho Ekegren’s memories of Finland with the knowledge and experience he has gained in Denmark, while naturally reflecting the season. At its heart is Juho’s love for Finnish autumn and its unique ingredients – that’s where the menu’s inspiration comes from.

75 €

Welcome

Bread, butter, forest broth & ox tongue

Sourdough bread, churned butter, game broth and grilled ox tongue

Plate

Starter

Pumpkin, barley & cloudberry

Hokkaido pumpkin, fermented barley sauce and cloudberries

Plate

Main

Celeriac & venison

Smoked celeriac, fallow deer fillet and venison stew

Plate

Mushroom hot pot

Seasonal mushrooms prepared in different ways and spiced mushroom broth

Plate

Yellow beet & elderflower

Roasted yellow beet, whitecurrant vinaigrette and elderflower oil

Plate

Dessert

Grilled apple, almond & pine

Grilled autumn apple ice cream, almond milk and financiers

Plate

Dietary Information: We will do our best to accommodate dietary requirements where possible. Please inform Restaurant Kakolanruusu of any allergies, intolerances, or other dietary requirements in advance when making your reservation via TableOnline or by contacting Kakolanruusu directly at [email protected] or +358 442 230 200. The menu may change, and we reserve the right to make updates.

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Programme