Kakolanruusu
Graniittilinnankatu 2 F, 20100 TurkuUnique Food and Drink Experiences
Restaurant Kakolanruusu is situated in one of Finland’s most fascinating locations – the historic premises of the old Kakola prison. The restaurant serves high-quality, seasonal, handcrafted food cooked over an open fire. Kakola’s “Feast” and “Big Feast” have become iconic – social dining and shared dishes are what we’re all about. On Fridays and Saturdays, guest DJs set the mood while you dine, and in our lounge bar, artisan cocktails stand in a league of their own. An elevated dining experience is just a funicular ride away!
Mon closed Tue–Thu 17–23 Fri 12–14:30 and 16–24 Sat 13–24 Sun closed
Guest Chef
Juho Ekegren
Juho Ekegren is a prominent Helsinki-born chef and restaurateur celebrated for his dedication to sustainability and zero-waste gastronomy across Finland and Denmark. In 2017, Ekegren co-founded Restaurant Chapter in Helsinki's historic Torikortteli neighbourhood, which earned the coveted “Restaurant of the Year 2019” award for its radical eco-conscious philosophy. Following Chapter's success, Ekegren moved to Denmark to become Head Chef at Popl Burger in Copenhagen, the highly acclaimed casual dining venue created by Noma alumni.
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