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Aava

Ruissalon puistotie 640, 20100 Turku

Flavours of the Archipelago

At the heart of Aava’s kitchen is simple, well-crafted food and the flavours of the archipelago. Our food philosophy follows the rhythm of the seasons, drawing inspiration from local ingredients and the art of creating memorable experiences. We use as many Finnish and seasonal ingredients as possible, ensuring the quality of our dishes and their rich, full flavour.

Mon–Thu 12–22 (kitchen closes at 21:30) Fri-Sat 12–23 (kitchen closes at 22:30) Sun 12–21:30 (kitchen closes at 21)

Guest Chef

Jan-Erik Hauge

Hauge x Aava

Jan-Erik’s menu brings together the finest ingredients from the Finnish archipelago with his distinctive Norwegian culinary influence and an international twist. The flavours are clean and rooted in the techniques of classic French cuisine. The menu is available as a three- or five-course experience.

A special Food & Fun brunch menu will be published shortly. Dietary requirements: A vegetarian version of the menu is also available. The menu cannot be adapted to a vegan diet. We will do our best to accommodate other allergies and dietary requirements where possible. Please inform Restaurant Aava of any allergies, intolerances or other dietary requirements when making your reservation via TableOnline, or by contacting Aava directly at [email protected] or +358 30 044 550. The menu may change, and we reserve the right to make updates.

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Programme

Aava

Flavours of the Archipelago

Jan-Erik Hauge

Hauge x Aava

Menu

Menu 5

Amuse bouche

Trout, cucumber, jalapeño, apple L, G

Zander, celeriac, yuzu, mussel L, G

Mushroom, juniper smoke, lingonberry, brown butter L

Lamb, pomme aligot, vin jaune, herbs L, G

Blackcurrant, chocolate, yoghurt L, G

Menu 3

Trout, cucumber, jalapeño, apple L, G

Lamb pomme aligot, vin jaune, herbs L, G

Blackcurrant, chocolate, yoghurt L, G

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