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Vive

Kristiinankatu 5C, 20100 Turku

Modern, Fun, Different

At Vive, our food philosophy is built around two concepts that are especially important to us: New Nordic Cuisine and Fun Dining. Our dishes are made with fresh ingredients sourced as locally as possible. We let their natural flavours shine, without masking them with unnecessary seasoning. Our flavour combinations are not always the most traditional – this is where creativity is free to flourish. We want every dining experience at Vive, whether a quick lunch or a long dinner, to be a moment where everyday worries fade into the background. Our aim is to create something different through both our service and atmosphere – an experience that feels a step warmer than usual. Come and experience Vive <3

Mon 11–14 and 17–21:30 Tue–Wed closed Thu 11–14 and 17–21:30 Fri 11–14 and 17–23 Sat 12–15 and 17–23 Sun 12–15 and 17–21:30 Food & Fun Festival at Vive 1.10.–3.10. Thu 17–21:30 Fri–Sat 17–23

Guest Chef

Edward Lee

Edward Lee began his culinary career in Sydney in 2006 and moved to Copenhagen in 2014 to work at Studio and Jordnær. As assistant head chef at Jordnær, he helped lead the team when the restaurant was awarded its second Michelin star. In 2022, he opened Gaijin, followed by Udtryk in 2025. Together with Regitze Jensen, he led the restaurant to a Michelin star just 41 days after opening – the fastest in Nordic history.

Lee x Vive

Menu

In his seasonal menu inspired by the finest local produce, Chef Edward Lee brings together the purity of Finnish nature and the vibrant flavours of Asia. Local fish, wild mushrooms, roots, berries and orchard fruits take centre stage, reimagined through Asian flavours, fermentation and culinary traditions. The result is a joyful meeting of two cultures, where northern ingredients meet the depth, vibrancy and complexity of the East.

Tasting menu

69 €

Mantou, deer, forest mushrooms & vendace roe

Plate

Rainbow trout, shiitake, Arctic baby ginger & Szechuan pepper dashi

Plate

Whitefish, Shaoxing beurre blanc & chanterelles

Plate

Peking duck, plum, onion & pear

Plate

Wild Finnish blueberry, frangipane tart, thyme & cheese ice cream

Plate

Vegan menu

69 €

Mantou, miso & forest mushrooms

Plate

Kiwi, cucumber, walnut & whitecurrant

Plate

Chanterelles, apple, hazelnut, yuzu koshō & soy milk

Plate

Celeriac, plum, onion & pear

Plate

Wild blueberries, tofu, thyme & sorrel granita

Plate

Dietary Information: Please inform Restaurant Vive of any allergies, intolerances or dietary requirements at least 24 hours in advance. Please include this information when booking via TableOnline, or contact Vive directly at [email protected] or +358 503 378 544. We will do our best to accommodate them where possible. The menu may change, and we reserve the right to make updates.

Other Restaurants

Programme