Menus

  • Cesare Battisti (Italy)

    Gustavo

    Gustavo is a delicate collision of the season’s best ingredients, Mediterranean inspiration, and the unique atmosphere of the Aura River. Here, handpicked wines meet the finest food selections from Italy, France, Spain — the shores of the Mediterranean. At Gustavo, umami and acidity blend intoxicatingly with subtle sweetness.

    Linnankatu 1, 20100 Turku

    Food & Fun Festival at Gustavo: Tue–Thu 17–22 Fri 16–22 Sat 15–22 Sun closed

    Battisti x Gustavo

    Menu

    This special menu showcases the flavours of Milan brought to Turku by head chef Cesare Battisti and interpreted in Gustavo’s signature style. A faithful representation of traditional Milanese dishes, the menu celebrates the region’s finest ingredients and culinary heritage. The first four starters offer a hands-on experience of Milanese cuisine, where you can get your hands dirty and lick your fingers!

    76 €

    Starters

    Mondeghili

    Milanese-style meatballs with saffron mayo

    Plate

    Baccalà Mantecato

    creamed cod with bell pepper powder

    Plate

    Olivier Salad

    in the style of the restaurant Ratanà

    Plate

    Vegetable and Nut Caponata

    Plate

    Primo

    Milanese Risotto

    with gremolata and veal jus

    Plate

    Main Course

    Choose 1

    Pork Cheek

    braised in Barbera wine with potato purée

    Plate

    Or

    Trout

    with potatoes, green beans and light basil pesto

    Plate

    Or

    Roasted carrots

    with carrot hummus and labne

    Plate

    Dessert

    Sbrisolona Crumble

    with cheese and berries

    Plate

    The menu may change, and we reserve the right to make updates. The menu is not available in vegan, vegetarian or dairy-free versions. We will do our best to accommodate other dietary requests. Please let restaurant Gustavo know of your dietary restrictions prior to your visit, either when making your reservation via TableOnline or by contacting Gustavo directly: [email protected], +358 46 922 2488. When making a table reservation, a Food & Fun event ticket (€50 per person) will be charged and later deducted from the final bill. Both the reservation and the advance payment for the event ticket are binding.

  • Christopher Lai (Sweden)

    Göran @ Suomen Joutsen

    Restaurant Göran offers delicious archipelago-inspired flavours in a maritime setting next to Forum Marinum. Our kitchen prepares a diverse range of dishes from fresh, high-quality ingredients — free from strict stylistic boundaries. Our goal is to keep guests coming back.

    Linnankatu 72, 20100 Turku

    Food & Fun Festival seatings: Salon at 18:00 Dinner at 18:00 will be served in the Captain's Salon, where guests are seated at one table for 20 people. Capacity: 20 seats per evening Lobby at 19:00 Dinner at 19:00 will be served in the Captain's Salon Lobby, which can accommodate up to 30 people. Due to the layout, some guests may be seated at shared tables. Capacity: 30 seats per evening During the Food & Fun Festival week, Göran will operate with normal lunch service and as the ship’s museum restaurant.

    Lai x Göran

    Menu

    Christopher Lai’s signature dishes, refined over years for flavour and texture, come to life at Restaurant Göran. These simple creations follow the “less is more” principle, combining local ingredients with the finest from abroad and drawing influence from Italy, France and modern Nordic cuisine. The dishes have been recognised by Sweden’s Chef of the Year, the Michelin Guide and 360° Eat Guide, and are featured in Scoolinary, the world’s leading online culinary school.

    76 €

    Snack & aperitif

    Plate

    Pointed cabbage, pecorino and roasted chicken broth

    Plate

    Langoustine, pumpkin and langoustine emulsion

    Plate

    Char, salsify and beurre monté sauce

    Plate

    Pear, almond and verbena

    Plate

    The menu may change, and we reserve the right to make updates. When planning the menu, we take into account all special dietary requirements notified in advance. Please provide these details when making your reservation via TableOnline or by email at [email protected]. When making a table reservation, a Food & Fun event ticket (€50 per person) will be charged and later deducted from the final bill. Both the reservation and the advance payment for the event ticket are binding.

  • Sylvia Vavik-Flåten (Norway)

    Kakolanruusu

    Restaurant Kakolanruusu is situated in one of Finland’s most fascinating locations – the historic premises of the old Kakola prison. The restaurant serves high-quality, seasonal, handcrafted food cooked over an open fire. Kakola’s “Feast” and “Big Feast” have become iconic – social dining and shared dishes are what we’re all about.

    Graniittilinnankatu 2 F, 20100 Turku

    Food & Fun Festival at Kakolanruusu: Wed–Thu 17–23 Fri 16–23 Sat 13–23 Sun closed

    Vavik-Flåten x Kakolanruusu

    Menu

    A Taste of Two Worlds This menu celebrates the meeting of Mexico and the Nordic lands – where ancient maize, mole and chile come together with wild herbs, sharp berries, Nordic forests and northern seas. Bold and earthy, fresh and bright – a fusion of cultures, landscapes and traditions, brought together at one table.

    76 €

    Starters

    Oyster del Norte

    Fresh oyster with salmon caviar, chaya green oil & habanero–sea buckthorn salsa

    Plate

    Tetela de Calabaza

    Tetela filled with pumpkin, pipian verde mole, toasted pumpkin seeds & fermented leeks

    Plate

    Mains

    Venado Tamal

    Deer tamal with mole negro, seasonal mushrooms & pickled pearl onion

    Plate

    Empanada Nórdica

    Corn empanada filled with Finnish cheese, pike-perch, Nordic matcha salsa, endives & cloudberry–elderflower vinaigrette

    Plate

    Dessert

    Ancho & Chocolate

    Ancho chile filled with dark chocolate mousse, pink mole, pickled beetroot & fermented pears

    Plate

    The menu may change, and we reserve the right to make updates. The menu is also available in gluten-free, dairy-free and vegetarian options. Please let restaurant Kakolanruusu know about any dietary requirements when making your reservation via TableOnline, or by contacting the restaurant directly by phone at ‪+358 44 223 0200‬ or by email at [email protected]. When making a table reservation, a Food & Fun event ticket (€50 per person) will be charged and later deducted from the final bill. Both the reservation and the advance payment for the event ticket are binding.

  • Jonah Kim (United States)

    Karu

    Karu is a stunning, modern yet tradition-honouring blend of a Japanese izakaya and a sushi bar. Our menu features shareable dishes with seafood, meat, vegetables – and, of course, sushi and sashimi. Every visit to Karu is a memorable experience of food, drink, and atmosphere.

    Aurakatu 3 B, 20100 Turku

    Food & Fun Festival at Karu: Wed–Thu 17–22 Fri–Sat 16–24 Sun closed

    Kim x Karu

    Menu

    At Karu, the festival begins with a slice of bluefin tuna, fed on locally sourced fish. In Karu’s and Jonah Kim’s collaborative menu Japanese and Korean flavours are combined with Nordic ingredients. The menu is served omakase-style to the entire dining room, simultaneously as a shared experience, showcasing every part of the tuna.

    76 €

    Bluefin tuna rice crisp, nori purée, sesame, shiso

    Plate

    Clam miso soup, razor clams, red miso, yuzu oil

    Plate

    Bluefin tuna nigiri tasting: akami, chūtoro, toro

    Plate

    Mangalitsa pork robata, brassica kimchi, spicy doenjang

    Plate

    Mushroom jook, leeks, smoked Arctic char, chili crispies

    Plate

    Walnut cake, fresh cream, lingonberry curd

    Plate

    The menu may change, and we reserve the right to make updates. We are happy to accommodate special requests whenever possible. Please note that the menu is not available as vegan or vegetarian. Please inform restaurant Karu of any allergies, intolerances or dietary requirements when making your reservation via TableOnline, or by contacting the restaurant directly at +358 447 329 992 or info@ravintolakaru.fi. When making a table reservation, a Food & Fun event ticket (€50 per person) will be charged and later deducted from the final bill. Both the reservation and the advance payment for the event ticket are binding.

  • Thrainn Freyr Vigfusson (Iceland)

    Kaskis

    Kaskis is one of Finland’s most esteemed restaurants. In 2022, it was awarded its first Michelin Star, and in 2025 it received the Michelin Green Star. Kaskis’ menu is a handcrafted, seasonal journey created with top-quality ingredients. We favour local producers and Finnish ingredients whenever they’re at their best.

    Kaskenkatu 6 a, 20700 Turku

    Food & Fun Festival at Kaskis: Wed–Fri 18–23 Sat 15–23 Sun closed

    Vigfusson x Kaskis

    Menu

    At Kaskis, two Michelin-starred chefs come together for a collaborative menu: Erik Mansikka and Thrainn Freyr Vigfusson from restaurant ÓX in Reykjavik. Long-time friends and colleagues, each first earned a Michelin star before being awarded their green Michelin star last year. The menu combines the styles of both chefs and their restaurants into a unique shared experience, while reflecting Kaskis’ own distinctive style. The 3.5-hour service invites guests to sit back and fully savour an exceptional dining experience.

    129 €

    Snacks

    Plate

    Fish circle

    Plate

    Scallop

    Plate

    Rutabaga

    Plate

    Pike-perch

    Plate

    Goose

    Plate

    Sourdough bread

    Plate

    Blueberry

    Plate

    Petit fours

    Plate

    The menu may change, and we reserve the right to make updates.

  • Colibrí Jiménez (Mexico)

    Axel Thorsteinsson (Iceland)

    MOVE・5D

    MOVE•5D is an immersive dining space offering a multi-sensory, story-driven experience. Each dish is a work of art handcrafted from high-quality ingredients. Dinner at MOVE•5D is like a performance, where a surprise-filled menu unfolds alongside the story and evokes emotion.

    Junakatu 9, 20100 Turku

    Food & Fun Festival at MOVE•5D: Wed–Sat 18:30 Sun closed

    Jiménez x Thorsteinsson x MOVE•5D

    Menu

    Embark on a culinary journey around the globe, where the flavours of eight countries are woven into a seamless tapestry of taste. This extraordinary collaboration between the restaurant MOVE•5D, Mexican chef Colibrí Jiménez and Icelandic pastry chef Axel Thorsteinsson unites expertise gathered from different corners of the world on a single table. Together, they craft a dining experience that is both adventurous and harmonious.

    170 €

    Carefully paired beverage selections are included in the price and can be chosen either alcoholic or non-alcoholic.

    Lapland “Puikula” Potato, Sour Cream & Vendace Roe

    Plate

    Edible Oyster Shell, Nordic Wasabi & Rossini Caviar

    Plate

    Danish Rye Bread & Burnt Butter

    Plate

    Mushrooms with Oaxaca Black Mole & Hoja Santa Tortilla

    Plate

    Marbled Beef, Corn & Red Salsa Tatemada

    Plate

    Lemon Verbena & Redcurrant

    Plate

    Grilled Chicken, Juiced Cucumber & Coconut

    Plate

    Almond Cake, Compressed Apple & Hokkaido Ice Cream

    Plate

    The menu may change, and we reserve the right to make updates. Whenever possible, the food is prepared using fresh, locally sourced ingredients. The evening lasts about 3 hours, including an intermission. The event follows a set schedule, and all guests dine simultaneously at a shared table. When making your reservation, please enter the participants’ first names and any dietary restrictions in the free text field, as we are only able to accommodate them to a very limited extent on-site. Please note that a fully vegan version of the dinner cannot be provided.

  • Jakob Lyngsø (Denmark)

    Mami

    Located in Turku’s Old Town, Mami is a trend-free neighbourhood restaurant cherished by food lovers. We’ve been serving guests for 18 years, and our way of running a restaurant has stayed much the same. We still prepare skilful yet unpretentious food using seasonal ingredients sourced from trusted suppliers we’ve come to rely on over the years.

    Linnankatu 3, 20100 Turku

    Food & Fun Festival at Mami: Wed–Sat 16:30–23 Sun closed

    Lyngsø x Mami

    Menu

    The menu celebrates the finest Finnish ingredients, blending classic and modern approaches. Head chef Jakob Lyngsø brings French influences and exceptional attention to flavour, shaping each dish with finesse and elegance. Among the highlights is Mami's signature duck, an absolute classic for many years, now beautifully reimagined.

    76 €

    Reindeer Tartare

    with avocado, cognac, almond oil, green Tabasco and whitefish roe

    Plate

    Fried Scallops

    with grapefruit, cashew nuts, soy and ginger bouillon

    Plate

    Duck

    with choucroute, corn, bacon, blackberries and Marco Polo sauce

    Plate

    Raspberries

    with champagne foam, pistachio ice cream and balsamic syrup

    Plate

    The menu may change, and we reserve the right to make updates. Dietary Information: Please let restaurant Mami know of any allergies, intolerances, or dietary requirements when making your reservation via TableOnline, or by contacting Mami directly. We are happy to accommodate vegetarian, gluten-free, and other special requests where possible. For more information or specific enquiries, please contact Mami at [email protected] or +358 22 311 111. When making a table reservation, a Food & Fun event ticket (€50 per person) will be charged and later deducted from the final bill. Both the reservation and the advance payment for the event ticket are binding.

  • Sigurður Laufdal (Iceland)

    NOBI

    NOBI is a tranquil oasis with Asian flair located on the banks of the Aura River in Turku. The restaurant brings together a stylish setting, shareable dishes, and an element of surprise in a relaxed, welcoming atmosphere. NOBI offers delicious food and drinks along with unforgettable moments in one of the most scenic spots in the city. Dinner on the river, with views of Turku Castle, is truly memorable.

    Itäinen Rantakatu 77, 20810 Turku

    Food & Fun Festival at NOBI: Wed–Thu 18–23 Fri–Sat 17–23 Sun closed

    Siggi Lauf x NOBI

    Menu

    NOBI brings a unique experience to the Food & Fun Festival, as Icelandic head chef Sigurður Laufdal (Lóla, Reykjavik) conjures a six-course menu together with Roni Toivari and the NOBI team. The evening combines Asian nuances, Icelandic creativity and Turku-born passion. Expect intense flavours, exotic spices and surprising combinations that will take you on a journey through the tastes of Asia.

    MENU 6

    80 €

    HOT MESS

    gnocchi fritto, parmesan, chili honey, ibérico ham

    Plate

    SCALLOP

    scallops, scallop ponzu, shimeji mushrooms, togarashi

    Plate

    CRUDO

    whitefish, tapioca, umeboshi, yuzu

    Plate

    LOBSTER CAPPELLETTI

    yuzu kosho, Thai basil, galangal, tomato

    Plate

    GRILLED & GLAZED IBERICO RACK

    ponzu, garlic, mushrooms, dirty rice

    Plate

    BANANA SEMIFREDDO

    sticky banana pudding, mascarpone, chocolate, caramel

    Plate

    GELATO E SORBETTO

    coconut, strawberry

    Plate

    MENU 4

    64 €

    CRUDO

    whitefish, tapioca, umeboshi, yuzu

    Plate

    LOBSTER CAPPELLETTI

    yuzu kosho, Thai basil, galangal, tomato

    Plate

    GRILLED & GLAZED IBERICO RACK

    ponzu, garlic, mushrooms, dirty rice

    Plate

    BANANA SEMIFREDDO

    sticky banana pudding, mascarpone, chocolate, caramel

    Plate

    The menu may change, and we reserve the right to make updates. The menu is not available as vegan, vegetarian or dairy-free. We will do our best to accommodate other dietary requirements. Please inform restaurant NOBI of any dietary restrictions before your visit, either when making your reservation via TableOnline or by contacting the restaurant directly by email at [email protected] or by phone at +358 50 550 3005. When making a table reservation, a Food & Fun event ticket (€50 per person) will be charged and later deducted from the final bill. Both the reservation and the advance payment for the event ticket are binding.

  • Friðgeir I. Eiríksson (Iceland)

    OOBU

    Dining at OOBU by Turku’s Aura River is relaxed and effortless – here you can come as you are and enjoy a truly satisfying meal. OOBU’s menu features delicious fish, lamb and vegetarian dishes that honour tradition while embracing the latest culinary techniques. Every dish is carefully and warmly served to your table.

    Läntinen Rantakatu 9, 20100 Turku

    Food & Fun Festival at OOBU: Wed–Sat 16–22 Sun closed

    Eiríksson x OOBU

    Menu

    Classic French and Italian techniques meet Finnish ingredients and unexpected notes in a fresh, modern menu showcasing refined European flavours. Each course is designed to surprise and delight, from delicate scallops to robust Rossini-style reindeer, and culminating in an elegant pavlova.

    MENU 5

    85 €

    Starters

    Scallops

    caviar, langoustine juice and chive-mayonnaise

    Plate

    Truffle Gnocchi

    Plate

    Main

    Plaice

    with black pepper and parmesan crust, chanterelles, dried papaya sauce au Jura

    Plate

    Reindeer Rossini

    with ceps and spinach

    Plate

    Dessert

    Mini Pavlova

    mascarpone and raspberry coulis

    Plate

    MENU 4

    76 €

    Starters

    Scallops

    caviar, langoustine juice and chive-mayonnaise

    Plate

    Truffle Gnocchi

    Plate

    Main

    Reindeer Rossini

    with ceps and spinach

    Plate

    Dessert

    Mini Pavlova

    mascarpone and raspberry coulis

    Plate

    The menu may change, and we reserve the right to make updates. During Friðgeir I. Eiríksson’s visit, restaurant OOBU will serve the menu pre-planned by the guest chef. Please note that OOBU is unable to accommodate dietary requirements on these special evenings. When making a table reservation, a Food & Fun event ticket (€50 per person) will be charged and later deducted from the final bill. Both the reservation and the advance payment for the event ticket are binding.

  • Jesper Krabbe (Denmark)

    Roster

    Roster’s food is crafted with passion using the finest and most responsibly sourced ingredients combined with an international twist. We don’t commit to a single style or country but boldly blend influences from around the world. We call ourselves a global bistro. We aim to offer big, bold flavours and memorable experiences on the plate – without unnecessary formality. Our menu always includes options for lovers of vegetarian, fish, and meat dishes alike.

    Tuomiokirkonkatu 6, 20500 Turku

    Food & Fun Festival at Roster: Wed–Thu 16–22 Fri 16–23 Sat 15–23 Sun closed

    Krabbe x Roster

    Menu

    A vibrant expression of a shared vision, the menu by Roster and Jesper Krabbe celebrates the best of local and seasonal ingredients. With Roster’s classic beef tartare reimagined and a dish of pike-perch taking a well-deserved spotlight, each course showcases clean, fresh flavours. It's an honest approach to dining, grounded in quality and simplicity.

    76 €

    Amuse-bouche

    Plate

    Scallop, dashi and pumpkin

    Plate

    Beef tartare, bone marrow and chanterelle

    Plate

    Pike-perch, cabbage and koji

    Plate

    Lingonberry, meringue and yoghurt

    Plate

    The menu may change, and we reserve the right to make updates. The menu is also available in gluten-free, lactose-free and vegetarian options. Please let restaurant Roster know about any dietary requirements when making your reservation via TableOnline, or by contacting the restaurant directly by phone at +358 50 351 3631 or by email at [email protected]. When making a table reservation, a Food & Fun event ticket (€50 per person) will be charged and later deducted from the final bill. Both the reservation and the advance payment for the event ticket are binding.

  • Leifur Kolbeinsson (Iceland)

    Sergio's

    At Sergio’s, you can enjoy authentic Italian culture and flavours in a relaxed setting – without having to travel far. We use high-quality Italian and Finnish ingredients and serve modern interpretations of Italian classics. In addition to traditional pizzas, you’ll find the finest flavours of Italian cuisine: pasta, fish, meat, risottos, vegetarian dishes, and desserts.

    Läntinen Rantakatu 27 C, 20100 Turku

    Food & Fun Festival at Sergio's: Wed–Thu 16–22 Fri 16–23 Sat 13–23 Sun 13–21

    Kolbeinsson x Sergio's

    Menu

    The menu is a joyful fusion of traditional Italian cuisine with the fresh flavours and finest ingredients of Iceland and Finland. Each dish reimagines Italian classics, enriching them with northern elegance and natural purity — a culinary experience to be shared and savoured together.

    76 €

    First Course

    Choose 1

    Icelandic Baccalà from Ektafiskur

    with aioli and caponata

    Plate

    Or

    Charred Gem Salad

    with aioli and caponata

    Plate

    Second Course

    Tagliatelle

    with parmesan cream, mixed mushrooms, cured egg yolk and grated parmesan

    Plate

    Third Course

    Choose 1

    Slow-Cooked Veal

    with Dulsa Verde, soft polenta and roasted hispi cabbage

    Plate

    Or

    Salt-Baked Celeriac

    with Dulsa Verde, soft polenta and roasted hispi cabbage

    Plate

    Fourth Course

    Date Cake

    with hazelnut sauce, skyr ice cream and rhubarb cake crumble

    Plate

    The menu may change, and we reserve the right to make updates. We are happy to accommodate vegan, gluten-free, and other special requests whenever possible. Please inform restaurant Sergio's of any allergies, intolerances or dietary requirements when making your reservation via TableOnline or by contacting the restaurant directly by phone at +358 20 769 8585 or by email at [email protected]. When making a table reservation, a Food & Fun event ticket (€50 per person) will be charged and later deducted from the final bill. Both the reservation and the advance payment for the event ticket are binding.

  • Tala Bashmi (Bahrain)

    Smör

    At Smör, our food focuses on Nordic ingredients and traditional preparation methods. Smör is the perfect combination of classic and modern gourmet. We serve two tasting menus curated by our kitchen team: the full-length Smör signature menu and a more compact four-course option. Each dish is crafted to make your taste buds dance and your eyes delight in culinary beauty.

    Läntinen Rantakatu 3, 20100 Turku

    Food & Fun Festival at Smör: Thu 17–23 Fri 17–00 Sat 16–00 Sun closed

    Bashmi x Smör

    Menu

    Nordic produce meets Arabic flavours in a menu that is bold, balanced and layered with stories gathered from kitchens and journeys around the world.

    119 €

    Jireesh

    Plate

    Muhammar

    Plate

    Scallop molokhiya

    Plate

    Leek and clam

    Plate

    Rainbow trout

    Plate

    Bread and butter

    Plate

    Jerusalem artichoke

    Plate

    Crab saloona

    Plate

    Lamb buranniya

    Plate

    Triny and jameed

    Plate

    Pumpkin and bayleaf

    Plate

    The menu may change, and we reserve the right to make updates. Due to the uniqueness of the event, the same menu will be served to all guests. The Food & Fun dinner must be booked in advance. The full dinner menu price of €119 per person is charged at the time of booking.

  • Pippa Lovell (Isle of Man)

    Sommar

    Sommar is a seasonal summer restaurant located in the historic and rustic Makasiini building of the Art House Turku (Taiteen talo), right in the city's heart. We serve inventive, shareable dishes inspired by a market-to-plate ideology. Our menu changes daily, based on the best ingredients available at the market.

    Nunnankatu 4, 20700 Turku

    Food & Fun Festival at Sommar: Wed–Sat 16–23 (kitchen open 17–22) Sun closed

    Lovell x Sommar

    Menu

    Sommar and Pippa Lovell’s festival menu blends the bistro’s relaxed, carefully curated style with Lovell’s nature-inspired flair. Crafted by Sommar and elevated by Lovell’s signature touch of wild herbs, the dishes offer fresh and surprising flavours. This collaborative design will take you on a truly memorable journey.

    65 €

    Snacks

    Choose 2

    Bread & Butter (available V)

    Bakery Gryn’s country bread & flavoured butter of the day

    Plate

    Olives V, G

    Olive mix marinated with wild herbs

    Plate

    Cheese G, DF

    Selection of the day from local producers

    Plate

    Pickles V, G

    Seasonal pickled vegetables

    Plate

    Cold Cuts G, DF

    Selection of the day from Vallan Maukas

    Plate

    Small Plates

    Choose 2

    Potatoes G, V

    Roasted seasonal potatoes with caramelised onion sauce and marinated wild garlic

    Plate

    Squash L, G (available V)

    Butternut squash, rose-glazed, roasted and pickled, with strained citrus yoghurt, chilli oil and herb oil

    Plate

    Beetroot V, G

    Roasted beetroot with whipped Mö Chavre, wild nut and herb oil, and blackcurrant

    Plate

    Tartlet L

    Västerbotten cheese cream, leek braised in white wine, and Mimis microgreens

    Plate

    Boquerones G, DF

    Boquerones marinated in vinegar with plum sauce and browned butter

    Plate

    Large Plates

    Choose 1

    Fish L, G

    Fried local pike-perch with elderflower butter–white wine sauce and fennel

    Plate

    Cabbage & Mushroom V

    Seasonal cabbages and spelt with sautéed autumn mushrooms in slow-cooked dark vegetable broth

    Plate

    Sweet

    Choose 1

    Lingonberry Whip G, V

    Tart lingonberry whip with vanilla cream and meadowsweet

    Plate

    V = Vegan, G = Gluten-free, L = Lactose-free, DF = Dairy-free The menu may change, and we reserve the right to make updates. When making a table reservation, a Food & Fun event ticket (€50 per person) will be charged and later deducted from the final bill. Both the reservation and the advance payment for the event ticket are binding.

  • The Culinary Team of Finland (Finland)

    Suomalainen Pohja

    Suomalainen Pohja is one of the few restaurants in the city to feature traditional private dining rooms, complete with service bells, soundproofing, and exceptionally considerate staff. We serve excellent food made from seasonal ingredients, accompanied by beverages specially chosen to complement your meal. Our friendly and attentive team ensures your visit runs smoothly from start to finish.

    Aurakatu 24 A, 20100 Turku

    Food & Fun Festival at Suomalainen Pohja: Wed–Sun 16–23

    Culinary Team Finland x Suomalainen Pohja

    Menu

    The Culinary Team of Finland and restaurant Suomalainen Pohja present a menu inspired by the Culinary Team's gold-winning creations at the IKA Culinary Olympics. It captures the spirit of Nordic nature and craftsmanship, combining elegance, playfulness and bold flavours. Together, the courses form a journey through Finnish gastronomy, from timeless traditions to modern creativity.

    76 €

    Amuse-Bouches

    Mushroom

    Crispy golden mushroom arancini served with silky truffle mayonnaise.

    Plate

    Pork

    A delicate tartlet filled with spicy braised pork, rich in flavour.

    Plate

    First Course

    Pike-Perch

    Pike-perch prepared two ways: filled with dill and lemon farce, and topped with crisp fish skin and scales, paired with a tartar of pike-perch and trout caviar. Served with broccoli and jalapeño mayonnaise, a baked cauliflower timbale with browned butter, and a refined white wine sauce.

    Plate

    Second Course

    Tomato

    Herb croquette with ramson mayonnaise, marinated butternut squash and a warm vegetable–lentil stew. Finished with an aromatic tomato broth that ties the flavours together.

    Plate

    Third Course

    Reindeer

    Sirloin of reindeer with red wine sauce and smooth celeriac crème. Accompanied by blood pudding and a terrine of reindeer trimmings, lingonberry relish, carrot with carrot–butter sauce, and a baked celeriac and kale bowl filled with broad beans, onion, and mushroom.

    Plate

    Dessert

    Apple

    A playful finale of apple in many forms: mousse with almond, apple sorbet with sour cream, brioche with apple caramel, and apple marmalade with white chocolate and lemon meringue.

    Plate

    The menu may change, and we reserve the right to make updates. We are happy to accommodate vegetarian, gluten-free, and other special requests whenever possible. Please inform restaurant Suomalainen Pohja of any allergies, intolerances or dietary requirements when making your reservation via TableOnline, or by contacting the restaurant directly at +358 22 512 000 or [email protected]. When making a table reservation, a Food & Fun event ticket (€50 per person) will be charged and later deducted from the final bill. Both the reservation and the advance payment for the event ticket are binding.