Karu
Aurakatu 3 B, 20100 TurkuSocial Dining with an Asian Spirit
Karu is a stunning, modern yet tradition-honouring blend of a Japanese izakaya and a sushi bar. We serve delicate flavours and fireworks on a plate – all with warmth and attention to detail. Our menu features shareable dishes with seafood, meat, vegetables – and, of course, sushi and sashimi. The carefully curated drinks list includes small-producer wines, premium sakes, and handcrafted cocktails. Karu isn’t a quiet fine dining restaurant – it’s a place to enjoy good vibes, whether you’re in business casual or dressed for the cottage. We want every visit to be a memorable experience of food, drink, and atmosphere. At Karu, JOY is something we share!
Food & Fun Festival at Karu: Wed–Thu 17–22 Fri–Sat 16–24 Sun closed
Guest Chef
Jonah Kim
Known for his innovative cuisine, American chef Jonah Kim has a background shaped by both his Korean heritage and training in acclaimed Japanese restaurants. His dishes often weave together Japanese and Korean flavours in surprising and delicious ways, with a focus on ramen, small plates and unique takes on classic dishes.
Kim x Karu
Menu
At Karu, the festival begins with a slice of bluefin tuna, fed on locally sourced fish. In Karu’s and Jonah Kim’s collaborative menu Japanese and Korean flavours are combined with Nordic ingredients. The menu is served omakase-style to the entire dining room, simultaneously as a shared experience, showcasing every part of the tuna.
